Chicken Potato Chowder

Ingredients

200 g (³⁄₄ cup) chicken breast, diced

90 g (1 medium size) potato, diced

220 g (1 cup) of mixed vegetables (peas, carrots and corn)

55 g (5 tbsp) Cheddar cheese, shredded

250 ml (1 cup) full cream milk

15 g (1 tbsp) butter

Directions

1. Heat butter in a small saucepan.
2. Add chicken and potato, stir and cook until tender.
3. Add mixed vegetables and milk into the pan.
4. Simmer over low heat for 10 minutes.
5. Stir in cheese. Serve warm with toast or cooked pasta.

Nutrient content per serving