Teem Gok (Deep-fried wonton cookies)

Ingredients :

A

1¹⁄₂ cups prunes, chopped

1 cup dried apricots, chopped

1 cup flaked coconut

1 cup brown sugar

1 cup almond, chopped

30 wonton skins

Blended palm oil

Instructions:

1. Mix A in a bowl.
2. Place 2 teaspoons of mixture A in the centre of each wonton skin. Moisten edges with water and fold in half to form triangle.
3. Press edges firmly to seal. Cover with slightly damp cloth to prevent drying.
4. Heat 1 to 2 inches oil until very hot. Fry wontons until golden brown. Drain.
5. Cool thoroughly and store in an airtight container.

Serving idea:

• You may serve with ice cream or sherbet if desired. Teem gok may also be eaten on its own as a snack.

Nutrient content per serving