Potato Salad Bread

Ingredients:

(Serves 4)

1 medium-sized potato

80g chicken breast (without skin)

2 green pepper, diced

8 slices wholemeal bread

1 medium-sized carrot

3 tbsps mayonnaise

Method:

1. Peel and dice the potato and carrot, and cook in a pot of water.
2. Cook the chicken breast in the pot, add a pinch of salt. Dice the cooked chicken meat.
3. Mix the diced potato, carrot, chicken meat and green pepper with mayonnaise.
4. Arrange the bread slices on a cutting board and get your child to put a spoonful of the filling on each slice of bread. Sandwich the bread, cut into triangles and serve.

Nutrient content per serving