Potato Omelette

Ingredients

2 eggs, lightly beaten

2 teaspoons of vegetable oil

1 small potato, finely chopped

2-3 tablespoons frozen mixed vegetables, thawed

¹⁄₂ cup chopped chicken breast

2 tablespoons of milk

Salt and pepper to taste

Directions

1. Heat oil in a small non-stick pan over a medium heat.
2. Add in potato, mixed vegetables and chopped chicken breast, stir constantly for 5-10 minutes or until potato is soft.
3. Place egg and milk in a bowl and whisk to combine. Add in salt and pepper to taste.
4. Pour egg mixture over potato mixture in pan, reduce heat and cook without stirring for 3-4 minutes or until omelette is just firm.
5. Serve hot.

Nutrient content per serving