Oatmeal Muffins

Ingredients:

(Serves 6)

1 cup all-purpose flour

¹⁄₄ cup sugar

1 tsp baking powder

¹⁄₂ tsp salt

Milk mixture (a) – mixed together

3 tbsp margarine, melted

1 egg, beaten

1 cup milk

1 cup rolled oats

¹⁄₃ cup seedless raisins or currants

Instructions:

1. Sift together flour, sugar, baking powder and salt.
2. Stir in rolled oats and raisins. Make a well in the centre. Add milk mixture (a).
3. Stir quickly, enough to dampen dry ingredients – do not overmix. Over-mixing will make muffins tough.
4. Fill greased muffin cups ²⁄₃ full.
5. Bake at 200°C for 20 to 25 minutes.
6. Makes 12 muffins.

Nutrient content per serving