Fruity Nutty Coleslaw

Ingredients

A

1 cup cabbage, shredded

¹⁄₂ cup canned pineapple pieces, drained

4 pieces canned peach halves, drained and diced

B

3 tbsp low-fat natural yoghurt

2 tsp honey

¹⁄₄ tsp nutmeg powder

C

50 grams toasted muesli

1 egg, hard-boiled and sliced

Instructions

1. Combine A in a bowl.
2. In a separate bowl, combine B. Mix well to make dressing.
3. Pour dressing over combination A and mix well. Garnish with C.
4. Put in the fridge for an hour and serve cold.

Serving idea

• Serve with wholemeal pitta bread to increase fibre intake.

Nutrient content per serving