Ingredients
- 200 g (3⁄4 cup) chicken breast, diced
- 90 g (1 medium size) potato, diced
- 220 g (1 cup) of mixed vegetables (peas, carrots and corn)
- 55 g (5 tbsp) Cheddar cheese, shredded
- 250 ml (1 cup) full cream milk
- 15 g (1 tbsp) butter
Directions
- Heat butter in a small saucepan.
- Add chicken and potato, stir and cook until tender.
- Add mixed vegetables and milk into the pan.
- Simmer over low heat for 10 minutes.
- Stir in cheese. Serve warm with toast or cooked pasta.
Nutrient content per serving
| Calories | : 239 kcal |
| Carbohydrate | : 16.1 g |
| Protein | : 18.2 g |
| Fat | : 11.3 g |
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