Chewy Oatmeal Cookies

Ingredients

³⁄₄ cup margarine

1¹⁄₄ cups brown sugar

1 egg, lightly beaten

¹⁄₃ cup milk

1¹⁄₂ tsp vanilla

3 cups rolled oats

1 cup all-purpose flour

¹⁄₂ tsp baking soda

¹⁄₄ tsp cinnamon

1 cup raisins

1 cup walnuts, chopped

Directions

1. Preheat the oven to 180°C. Lightly grease a cookie sheet on a tray.
2. Beat margarine with brown sugar and vanilla till light and fluffy. Gradually add egg; beat well.
3. Add milk and beat well.
4. Sift flour with cinnamon and baking soda. Combine with oats, walnuts and raisins.
5. Add to margarine mixture and combine until well blended.
6. Take tablespoonfuls of mixture and roll into balls and place in cookie sheet. Leave at least 2 inches apart for spreading during baking.
7. Bake at 180°C for 10-13 minutes, or until lightly browned.
8. Cool 2 minutes on cooling rack before removing from traysides.

Nutrient content per serving