Sweet Potato Muffins

Ingredients:

(Makes 12)

450 g sweet potatoes

50 g butter

50 g brown sugar

2 eggs

9 g (1 tbsp) baking powder

1 tbsp light soy sauce

60 ml fresh milk

175 g flour

Method

1. Boil the sweet potato in a pan of water until soft. Peel and mash.
2. Heat the oven to 190°C. Cream the butter and sugar together. Add the mashed potato, eggs, baking powder and soy sauce. Stir in the milk and flour and mix thoroughly.
3. Spoon the mixture into muffin tins or patty cases and bake until cooked.

Nutrient content per serving