Rice Porridge with Minced Chicken and Carrot

Ingredients:

(Serves 2; Over 10-12 months)

10g (1 tablespoon) uncooked rice

6g (¹⁄₂ tablespoon) chicken meat, minced finely

10g (1 tablespoon) carrots, chopped finely and boiled until tender

500ml (2 cups) boiled stock

Method:

1. In a pot, cook rice with stock. Stir occasionally.
2. When rice has become porridge, add in carrots and minced chicken. Simmer until cooked.
3. Cool and serve.

Nutrient content per serving