Banana Peanut Butter Roll Up

Ingredients:

(Serves 4)

• 4 pieces spring roll wrappers (preferably the wet
• type, steamed)
• 200 g (2 whole) bananas, halved
• 50 g (3 tbsp) peanut butter
• 30 ml (2 tbsp) honey
• 30 g (1 tbsp) peanuts, crushed/chopped
• 2.5 g (1 tsp) corn starch, mixed with water

Method:

1. Put banana in the middle of the wrapper
2. Spread peanut butter on the banana
3. Add some honey on top of peanut butter, followed by chopped peanuts
4. Roll the wrapper.
5. Fold; use the starch as a bond to hold your rolls. Put in freezer bag and freeze overnight (or at least 4 hours or so to make sure the banana is completely frozen).
6. Serve chilled.

Nutrient content per serving: