Spinach Pasta

Ingredients

200 g spinach

30 g mini pasta shells

3 tbsps green peas, blanched

15 g margarine

2 tbsps milk

2 tbsps cream cheese

4 tbsps grated Parmesan cheese

Directions

1. Cook spinach in a saucepan until soft.
2. Drain away water and set aside cooked spinach.
3. Melt margarine in frying pan and sauté the cooked spinach.
4. Combine the spinach with milk, cream and Parmesan cheese.
5. Blend mixture well in a food processor.
6. To serve, mix blended mixture together with peas and cooked pasta.

Nutrient content per serving