Easy Chicken Meatballs

Ingredients

(Suggested number of servings: 5)

• 500 g chicken breast
• 25g (1/4 cup) breadcrumbs
• 3 g (1 teaspoon) dried Italian herbs
• 21 g (1 tablespoon) honey
• 5 ml (1 teaspoon) olive oil
• 53 g (1 whole) egg
• A pinch salt and pepper

Preparation

1. Mince the chicken by using a food processor.

Let’s Cook

1. Lightly grease the baking tray with olive oil.
2. Combine the chicken, egg, breadcrumbs, Italian herbs, honey, salt and pepper in a bowl.
3. Mix the ingredients well.
4. Take 1 tablespoon of the mixture and roll into a ball.
5. Shape the ball by packing firmly in your hand.
6. Repeat step 4 and 5 until the mixture has finished.
7. Place meatballs on the greased baking tray without touching each other.
8. Roast the meatballs in a preheated oven at 230 ◦C for about 20 minutes or until cooked.
9. Serve on a plate.

Nutrient content per serving:

Recipes courtesy of “Junior Chef Cookbook, Vol 1: Let’s Play Healthy Cooking” by Nutrition Society of Malaysia. To purchase this recipe book which includes 35 recipes, please email to: [email protected]

An educational collaboration with Nutrition Society of Malaysia.