Crunchy Fruity Layer

Ingredients:

• 300 g (3 slices) honey dew, cubed
• 150 ml (2/3 cup) low fat yoghurt
• 75 g (1 cup) oat cereal, toasted in oven till crispy
• 15 ml (1 tbsp) strawberry jam
• 15 ml (1 tbsp) watermelon juice

Method:

1. Divide the chopped fruits between two tall glasses, reserving a few pieces for decoration.
2. Sprinkle the oat cereal over the fruit in an even layer, and then top with the low-fat yoghurt.
3. Stir the jam and the fruit juice together in a jug, then drizzle the mixture over the yoghurt.
4. Decorate with balance of honey dew pieces and serve chilled.

Nutrient content per serving: