Rice Porridge with Tauhu and Peas

Ingredients:

(Serves 2; Over 6-8 months)

3g (1 tablespoon) tauhu, chopped finely

5g (³⁄₄ tablespoon) peas

20g (2 tablespoons) uncooked rice

500ml (2 cups) boiled stock

Method:

1. Cook rice with stock in a pot.
2. When rice becomes thick porridge, add in peas (mashed, if necessary) and simmer over low heat for 2 minutes.
3. Add the tauhu just before turning off the heat.
4. Cool and serve.

Nutrient content per serving