cheese-ring-biscuits

Ingredients:

  • 250 g (2 cups) wheat flour, sieved
  • 125 g (1/2 cup) margarine
  • 1 egg
  • 75 g (5 tbsp) icing sugar
  • 15 g (3 tsp) baking powder
  • 160 g (1 cup) finely grated Cheddar cheese

Method:

  1. Preheat oven to 190°C. Grease a baking tray.
  2. Cream margarine and icing sugar until light and fluffy. Add egg and cream well.
  3. Fold in flour, baking powder and grated cheese. Mix gently until dough is formed.
  4. Roll out dough to about 3 mm thick. Use a 6-cm diameter serrated cutter, cut out into circles. Place a 2-cm serrated cutter in the middle of pastry circle and cut out to form a ring. Place rings onto trays.
  5. Bake for about 15 minutes in the pre-heated oven.
  6. Serve hot.

Nutrient content per serving:

Calorie 80 kcal
Carbohydrate 8.6 g
Protein 1.9 g
Fat 4.2 g

An educational collaboration with Nutrition Society of Malaysia

Recipes courtesy of “Nutritionists’ Choice Cookbook, Vol 1: Healthy Recipes for Your Little Ones” by Nutrition Society of Malaysia. To purchase this recipe book which includes 100 recipes, please email: [email protected]